Kristine Hansen

Based in Milwaukee, and a former Californian, Kristine Hansen is the author of Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries (Globe Pequot Press) and writes about food/drink, travel and art/design for outlets that include--in addition to RD.com--ArchitecturalDigest.com, Fodors.com, TravelandLeisure.com and MarthaStewart.com. She earned a bachelor's degree in English, with a focus on writing, from the University of Wisconsin-Parkside and enjoys yoga, reading, knitting and hiking.

12 Mistakes Everyone Makes When Brewing Coffee

A co-author of The Complete Idiot's Guide to Coffee & Tea shares her secrets to brewing coffee that'll make the best cup of joe you'll ever taste—right in your own kitchen.