Rebecca C. Walden

Rebecca C. Walden is a freelance writer with Deep South roots, an Alabama native now living in north Texas. Her writing has appeared in Reader's Digest, the Huffington Post, Southern Living, and many other regional publications, focusing on everything from health and wellness to parenting, family, and women's interests. Walden also writes for corporate clients in finance, government, healthcare, and higher education. Check out her latest work @rebeccacwalden.com.
Vegetables. Potatoes, carrot and red pepper. Garlic and onion. Natural organic bio food. Tout icon

This Is How You Know These 10 Foods Expired

Nobody intends to eat expired food. Here's how to tell before it hits the dinner table.