A Trusted Friend in a Complicated World

Elizabeth Harris

Liz is an unapologetic homebody who loves bowling and beers almost as much as food and fitness. The highlight of her week is making cheesy popcorn for her family on movie night. She's been hooked on Taste of Home since interning for the magazine in 2010.
Bunch of bananas

How to Quickly Ripen Bananas

Bananas save snack time, sweeten quick breads and pack a lot of potassium and nutrients for good measure. Find out how to ripen bananas quickly with simple tips from the Taste of Home Test Kitchen.