Lacey Muszynski

Lacey is a freelance writer and editor of food, dining, travel and lifestyle content. She's a Wisconsin native that just can't stop writing about her state, from its gigantic Bloody Marys to its greatest contribution to the world, the deep-fried cheese curd.

You Know You’re from the West Coast If You’ve Tried All These Foods

From Pacific smoked salmon to Mission-style burritos, the West Coast is full of unique regional foods. Cook your way through California, Oregon and Washington with these recipes.