Carrie Madormo is a business and wellness writer for internationally-recognized publications. Her writing has been featured in Working Mother, USA Today, and the Huffington Post. As a former nurse, Madormo loves to translate complex health studies into engaging content. She is passionate about empowering readers to live their best lives by taking control of their health.
You’re about to start cooking dinner when you notice some unwelcome sprouts on your potatoes. Are sprouted potatoes still safe to eat? Plus, find out how to keep your potatoes from growing sprouts in the first place.