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Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City.
If Ree Drummond Had to Choose a Last Meal, This Would Be It
Lots of Southern classics—plus some unexpected choices—fill the Pioneer Woman's last meal menu.
Here’s How You Can Make Wendy’s Chili at Home
This Simple Trick Keeps Potatoes from Turning Brown
The Perfect Summer Drink That Your Grandma Has Known About All Along
The Ingredient You Should Be Adding to Your Pasta Sauce
Here’s the Secret to Grandma’s Legendary Banana Pudding
The One Thing You’re Not Doing with Your Cast-Iron Skillet (Yet!)
When you're craving a rustic, golden pie that's flaky and delicious, reach for your trusty...
Here’s the Secret to Making Foolproof Fudge
The secret to making foolproof fudge is: using the microwave. (Really!)