Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City.
Bowl of beef chili with cheddar cheese on top Tout icon

Here’s How You Can Make Wendy’s Chili at Home

There's plenty of time to make a delicious bowl of Wendy's chili at home.