Cheyenne Buckingham is a New York-based journalist with special interests in health and food. Her work has appeared in various online magazines including, Eat This, Not That!, 24/7 Wall St., Prevention, and Edible Columbus. When she is not busy writing, Buckingham enjoys reading, training for both half and full marathons, doing yoga, and travelling abroad.
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10 Things That Could Happen When You Eat More Turmeric

Turmeric is thought to have anti-inflammatory properties, but do you know which parts of the body it may benefit the most?