If You’re Not Using This Microwave Button, You Need to Start
This little button is the secret to achieving the perfect cook, texture and flavor from your microwave every time
Alyssa Sybertz is a wellness and lifestyle writer and editor who covers food, cooking and science for Reader's Digest, Food & Wine, Southern Living, Allrecipes and more. An avid hiker and reader of romance, she is also the author of The OMAD Diet.