Danielle Braff regularly covers travel, health and lifestyle for Reader's Digest. Her articles have also been published in The New York Times, Chicago Tribune, Washington Post, Boston Globe and other publications. She has a master's degree in journalism from Northwestern University, and a master's degree in musicology from Oxford University in England. Danielle is based in Chicago, where she lives with her husband and two children. See her recent articles at www.Daniellebraff.com. You can follow her on Facebook @Danielle.Karpinos, Twitter @daniellebraff, and Instagram at danikarp.
Valentine's Day may be arriving in the midst of a pandemic this year, but that doesn't mean you can't celebrate with a delicious meal—and you don't even have to cook it yourself.
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