Amelia Sherry is a registered dietitian nutritionist and certified diabetes educator in Hasting-on-Hudson, New York. She writes about eating, foods, nutrition, parenting, and women. Her work has been published in Reader's Digest, Family Circle, Self, Redbook, Latina, Woman's World, Today's Dietitian, among other publications. She earned a MPH in Nutrition from CUNY School of Public Health. See more of her work on her blog and her website.