Skip to content
Skip to footer
Diet & Weight Loss
Food Fun & News
Recipes & Cooking
Work & Career
Share Your 100-Word Story
Amazing Survival Stories
Submit Your Joke
All Funny Jokes
Sweepstakes and Prizes
Do you live in the Nicest Place in America?
16 Foods You Had No Clue You Could Microwave
Think your microwave is only good for heating frozen dinners? Use these microwave hacks to froth milk, soften sugar, whip up French toast, and more.
20 Microwave Tricks Every Cook Needs to Know
7 Butter Hacks You Didn’t Know You Needed in Your Life
Here’s Why You Should Never Wash Chicken Before Cooking It
How to Make the Best Oatmeal Cream Pies (Even Better Than Little Debbie)
12 Things You Should Really Never Microwave
Opal Apples Never Brown—But Are They Safe to Eat?
Believe it or not, Opal apples are actually very similar to other kinds of apples.
See the Pancake Recipe That’s Been Viewed Over 200,000 Times
It makes four servings, but you may want to make a double batch anyway.
20 Healthy Foods You Should Eat Only in Moderation
When it comes to food, you really can have too much of a good thing....
12 Surprising Foods You Never Thought to Grate
If you’re only using your grater for cheese, you’re missing out. Skip the...
Is Tilapia Bad for You?
Tilapia is so popular, that it’s now referred to as the "aquatic chicken," but...
The Only Types of Cookware You Should Use
If you're worried about chemicals leaching into your food in your own kitchen, you'll want...
Why an Undercooked Burger Is More Dangerous Than Undercooked Steak
You should never, ever eat a rare burger—here's why.
16 Foods You Shouldn’t Put in the Blender
Blenders can be an amazing kitchen asset, letting you blend everything from soups to dips...
Why Is Wagyu Beef So Expensive?
Hint: It has to do with marbling.
12 Ingredients That Will Make You a Better Cook
Ready to add some pizzazz to your favorite dishes? These versatile ingredients will help.
Why You Need to Be Cooking Your Pasta in Red Wine
Cooking your pasta in red wine sounds too good to be true, but it can and should be done!
What Is Sriracha and Why Do People Love It?
We'll splash sriracha onto, well, just about everything. But do you know what's in the...
14 Foods You Had No Idea Could Give You Food Poisoning
The U.S. Centers for Disease Control and Prevention says an estimated 48 million people contract...
How to Grill (Almost) Every Single Food
Grill season is upon us. Make the most of your grill with this guide to...
14 Foods with Natural Umami
There's natural umami flavor in meats, fish, vegetables, and dairy products.
11 Celebrity Chefs Reveal Their Secret Ingredient for Deviled Eggs
They may call them "deviled" eggs, but these recipes from celebrity chefs are nothing short...
Sign Up for Our Newsletters
Get articles sent right to your inbox
Enjoy the BEST stories, advice & jokes!
The 5 Commandments of Cooking Perfectly Fluffy Rice
Your stir-frys, curries, and bowls will never be the same!
Can a Low-Fat Diet Help You Lose Weight?
You know you should choose carrot sticks over potato chips and strawberries over a cupcake,...
The Best Ways to Reheat Fried Chicken
If you want all the flavor and crispiness as you had day one, you need to try this method.
22 Surprising Things You Wouldn’t Think to Grill—But Should
Spice up your next barbecue by tossing something unexpected—unexpectedly delicious, that is—on the...