It started as a BBQ restaurant
Seventy-five years ago, in 1940, brothers Richard and Maurice McDonald opened up the first McDonald’s restaurant—a BBQ joint—in San Bernardino, California (it’s now a museum). Eight years later, they switched to burgers, shakes, potato chips, and pie. The McDonalds purchased several Multi-mixers for use in their establishment, and when Multi-mixer salesman Ray Kroc visited, he was impressed by their success and efficiency. Kroc purchased franchise rights from the brothers. In 1955, he opened his first franchise in Des Plaines, Illinois. Looking for more McDonald’s facts? This is the first McDonald’s menu ever.
The military-inspired its first drive-through
McDonald’s first drive-through opened in 1975 in Sierra Vista, Arizona. What inspired the then-revolutionary concept? The restaurant was located near a military base, and soldiers were not allowed to leave their cars while wearing fatigues. Check out how the McDonald’s menu has changed throughout the years.