11 Healthy Thanksgiving Side Dishes
Chickpeas and couscous combine to give this low-calorie dish a high protein score.
Get the Couscous-Stuffed Peppers recipe
Mashed potatoes take a colorful and nutritious twist when mixed with phytochemical-and vitamin-rich broccoli.
Get the Broccoli-Potato Puree recipe
A tangy, homemade dressing nearly steals the show from the crisp-tender asparagus.
Get the Asparagus Salad recipe
Baked ‘fries’ are the way to go when you're cutting back on fat. These baked sweet potato sticks are so flavorful, you'll never know the difference.
Here's an attractive and fun way to serve small winter squashes-filled with a mixture of wild and white rice, chestnuts, dried cranberries, and mozzarella cheese.
Get the Rice-Stuffed Squash recipe
Use a half-and-half combination of butter and oil to maintain rich flavor while cutting back on the saturated fat that could hurt your heart.
Bits of fresh tomato add antioxidant power to these easy drop biscuits. Yogurt puts calcium in every bite.
Get the Tomato Biscuits recipe
This wonderful winter salad is loaded with fiber.