3 Easy Steps to Perfect Teriyaki Steak

Quick look

  • prep 10 min    cook 20 min
  • serves 4


  • 2 pounds beef skirt steak
  • 4 cloves garlic, minced
  • 2 cups teriyaki sauce

    How to make it  8 hours, 30 minutes

  • 1

    Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.

  • 2

    Preheat oven to broil OR preheat a barbecue grill.

  • 3

    When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.

Nutritional Information(per serving)

  • Calories: 325
  • Fat: 8.3g
  • Cholesterol: 55mg
  • Carbs:
  • Sugars:
  • Protein:
  • Fiber:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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