Baked Cranberry Relish

Baked Cranberry Relish RecipePhotos by Rob Hagen and Dan Roberts


  • 4 cups fresh or frozen cranberries
  • 2 cups sugar
  • 1 cup orange marmalade
  • 1 cup chopped walnuts, toasted
  • 3 tablespoons lemon juice

    How to make it 

  • 1

    Combine the cranberries and sugar in an ungreased 13-in.x 9-in. x 2-in. baking dish. Cover and bake at 350° for 1 hour.

  • 2

    In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled. Makes 4 cups.

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