Banana Monkey Crunch Recipe


  • 14 oz. can of crushed pineapple
  • 3 cups vanilla yogurt
  • 1 box of instant vanilla pudding powder
  • 1 cup granola
  • 2 medium bananas, sliced

    How to make it 

  • 1

    Drain the juice from the pineapple into the large bowl. Set aside the pineapple.

  • 2

    Add the yogurt and pudding powder to the pineapple juice. Beat with the whisk for about 2 minutes until the mixture is smooth and thick. Add the crushed pineapple. Stir well. Spoon into the dessert bowls.

  • 3

    Sprinkle with the granola. Top with the banana. Yield: 6 servings.

Healthy Cooking Tip

Plain yogurt instead of vanilla yogurt makes this recipe a little less sugary.

Nutritional Information(per serving)

  • Calories: 356
  • Fat: 8.2g
  • Saturated Fat: 2.6g
  • Cholesterol: 7mg
  • Sodium: 322mg
  • Carbs: 67g
  • Protein: 8g
  • Fiber: 3g

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