Beef ‘n’ Cheese Wraps

Beef ‘n’ Cheese Wraps

Quick look

  • prep 10 min
  • serves 4


  • 4 flour tortillas (10 inches)
  • 1 carton (8 ounces) spreadable chive and onion cream cheese
  • 1 cup shredded carrots
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 pound thinly sliced cooked roast beef
  • Leaf lettuce

    How to make it 

  • 1

    Spread one side of each tortilla with cream cheese; top with the carrots and Monterey Jack cheese. Layer with beef and lettuce.

  • 2

    Roll up tightly and wrap in plastic wrap.

  • 3

    Refrigerate for at least 30 minutes. Cut in half or into 1-inch slices.

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