Brisket with Cranberry Gravy

Brisket with Cranberry Gravy

Quick look

  • prep 25 min    cook 8 hrs
  • serves 6-8


  • 1 fresh beef brisket* (2-1/2 pounds)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup chopped onion
  • 1 tablespoon prepared mustard

    How to make it 

  • 1

    Rub brisket with salt and pepper; place in a 5-qt. slow cooker.

  • 2

    Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket. Cover and cook on low for 8-10 hours or until meat is tender.

  • 3

    Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.

*Editor’s note: This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.

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