Buffoon’s Macaroons Recipe

Buffoon’s Macaroons Recipe


  • 2 tbsp. egg white product (or 1 egg white)
  • 1/3 cup icing (confectioner’s) sugar
  • 1 tsp. cocoa, sifted if lumpy
  • ¾ cup medium unsweetened coconut

    How to make it 

  • 1

    Put egg white into medium bowl. Beat with the whisk until bubbly on top.

  • 2

    Put icing sugar and cocoa into small bowl. Stir. Add to egg white. Mix well.

  • 3

    Add coconut. Stir. Cut two 6 inch pieces of parchment paper. Place a parchment sheet on each plate. Using a rounded tablespoon of coconut mixture for each, spoon 4 mounds onto each sheet. Make sure the mounds are spaced about 1 1/2 inches apart. Place 1 plate in the microwave. Microwave on high (100%) for about 90 seconds until the mixture is firm. Remove the plate from the microwave. Let cool for 5 minutes. Repeat with the second plate. Serves 8.

Nutritional Information(per serving)

  • Calories: 271
  • Fat: 18g
  • Saturated Fat: 16g
  • Cholesterol: 0mg
  • Sodium: 38g
  • Carbs: 27g
  • Protein: 4g
  • Fiber: 5g

Also, see 20 Healthy Back to School Snack Recipes

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