Chicken Caesar Salad

This grilled chicken Caesar salad looks and tastes fancy but couldn’t be easier to make.


  • 2 boneless skinless chicken breast halves (1/2 pound)
  • 2 teaspoons olive oil
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 4 cups torn romaine
  • 1 small tomato, thinly sliced
  • Caesar salad dressing
  • Caesar salad croutons

    How to make it 

  • 1

    Brush chicken with oil. Combine the basil, oregano, garlic salt, pepper, and paprika, and sprinkle over chicken.

  • 2

    Grill, uncovered, over medium-low heat for 12-15 minutes or until juices run clear, turning several times.

  • 3

    Arrange romaine and tomato on plates. Cut chicken into strips; place on top. Drizzle with dressing. Sprinkle with croutons.

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