Chive-Ham Brunch Bake

Chive-Ham Brunch Bake

Quick look

  • prep 15 min    cook 25 min
  • serves 8


  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 can (5 ounces) chunk ham, drained
  • 1 medium tomato, chopped
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 1 cup (4 ounces) shredded Swiss or cheddar cheese
  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons minced chives

    How to make it  40 minutes

  • 1

    In a small skillet, sauté onion in butter until tender. Stir in ham and tomato; set aside.

  • 2

    In a small bowl, combine biscuit mix and water; mix well. Press onto the bottom and 1/2 inch up the sides of a greased 13 x 9 x 2-inch baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives.

  • 3

    Bake, uncovered, at 350°F for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

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