Corn on the Cob, Buttered and Barbecued

Quick look

  • prep 10 min    cook 30 min
  • serves 6


  • 6 ears corn
  • 6 tablespoons butter, softened
  • salt and pepper to taste

    How to make it  40 minutes

  • 1

    Preheat an outdoor grill for high heat and lightly oil grate.

  • 2

    Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.

  • 3

    Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Nutritional Information(per serving)

  • Calories: 179
  • Fat: 12.6g
  • Cholesterol: 31mg

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