Brownie Thins

Quick look

  • prep 15 min    cook 18 min
  • serves 24

Serve these brownies hot or cold. Their strong chocolate flavor makes them a favorite with adults and children alike.


  • 1/2 cup unsalted butter
  • 1/3 cup cocoa
  • Pinch salt
  • 1 cup sugar
  • 2 large eggs
  • 1/3 cup self-rising flour
  • 1 teaspoon vanilla extract
  • 4 tablespoons coarsely chopped walnuts

    How to make it  33 minutes

  • 1

    Heat oven to 350° F. Line a 12 x 8 x 1-inch baking pan with parchment paper; set aside.

  • 2

    Melt butter in a medium saucepan over low heat.

  • 3

    Sift cocoa into melted butter, add salt and sugar; whisk until blended. Add eggs and whisk until smooth.

  • 4

    Sift flour over cocoa mixture; fold in. Add vanilla and walnuts; stir in gently.

  • 5

    Pour brownie mixture into prepared pan. Bake 18 minutes, or just until set but still soft (it will firm up as it cools).

  • 6

    Cool in pan on wire rack 5 minutes. While still warm, turn baked brownie mixture out onto a large cutting board and cut into 24 squares.

Nutritional Information(per serving)

  • Calories: 105
  • Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 30mg
  • Carbs: 11g
  • Protein: 2g
  • Fiber: 1g

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