This Is the Easiest Way to Peel Hard-Boiled Eggs
No more mess! We'll show you how to peel a hard-boiled egg quickly and easily.
How to Steep the Perfect Cup of Tea Every Time
There's an art to brewing tea that you'll wish you'd known all along.
This Is How You Know These 10 Foods Expired
Nobody intends to eat expired food. Here's how to tell before it hits the dinner table.
How to Pit Cherries Even If You Don’t Have a Cherry Pitter
If you think pitting cherries is the pits, you're not alone. Find out how you can ditch the pits and...
How to Wash Salad Greens (And Why You Absolutely Should)
Learn how to wash salad greens the way professional chefs recommend.
How to Quickly Ripen Bananas
Bananas save snack time, sweeten quick breads and pack a lot of potassium and nutrients for good measure. Find out...
Starbucks Has a Secret Menu Apple Pie Drink That Tastes Just Like Fall—Here’s How to Order
Don't wait until September for the first taste of fall. Starbucks' secret menu Apple Pie Drink has all the autumn...
How to Make Copycat Honey Chipotle Vinaigrette
Learn how to make Chipotle's famous Honey Vinaigrette in two simple steps from the comfort of your own kitchen.
How to Make Bread Pudding the Old-Fashioned Way
The ultimate comfort food is within your reach. Follow along as the Taste of Home Test Kitchen teaches you how...
Here’s How to Make McDonald’s Special Sauce at Home
Follow these easy steps to make McDonald’s special sauce and create your own delicious Big Mac in your own kitchen.
20 Uses for Coffee You Didn’t Know About Before
Here's how to use coffee after brewing and give new life to coffee grounds, cans, and the java itself.
How to Freeze Lasagna the Right Way
Learn how to freeze lasagna so it reheats just as good as when it's freshly baked.
How to Make Paninis Without a Panini Press
When you're craving a panini, turn to your handy cast-iron skillet.
If You Haven’t Roasted Peppers Before, This Might Make You Start
Homemade salsas are delicious—but homemade salsas with charred peppers are even better. Here's how to roast peppers using three different...
How to Reheat a Baked Potato the Right Way
Your leftover spuds should be soft and fluffy! It's time to learn how to reheat a baked potato.
How to Season a Wok
A brand-new carbon steel wok is shiny, silver, and gorgeous, but don't be fooled. You can't use this wok straight...
Kitchen Hacks to Scoop the Perfect Pasta Portion Size
Turns out, you *might* be able to measure spaghetti with your spoon.
How to Make the Best Glaze for Doughnuts
Learn how to make doughnut glaze at home for a sweet breakfast treat any day of the week.
How to Tell If a Melon Is Ripe—And Pick Perfectly Every Time
Next time you're at the store, here's how to tell if a melon is ripe. Hint: You'll need to tap...
How to Cook Chicken Breasts in a Pan So They Don’t Dry Out
Check out how to cook chicken breasts that turn out perfectly juicy every time.
This Is the Best Way to Heat Leftover Pasta
Kiss mushy, gluey pasta goodbye with our top tips for how to reheat your noodles.