This Is Why Some Orange Peels Are Dyed
Which came first, the color or the fruit? We got to the bottom of the debate to find out something...
18 Secrets Chipotle Employees Won’t Tell You
From money-saving tricks to biggest pet peeves (and not much love for the queserito), we got the inside scoop from...
This Is What Your Favorite Foods Say About Your Personality
Are you an extrovert? A risk taker? A traditionalist? These 17 crave-worthy foods can tell you some surprisingly intimate things...
10 Foods Even Professional Chefs Cook in the Microwave
Even the worst cook can manage to use a microwave to heat a cup of instant ramen noodles, but some...
10 Sickening Secrets of Processed Food Revealed
Have you eaten your fill of rubber today? How about cow bones?
16 Things You Never Knew You Could Make in the Slow Cooker
Slow cookers can feel heaven sent, giving you an oven-free way to have a hot cooked meal waiting for us...
This Is the Worst Day to Go Out to Dinner, According to a Master Chef
You may want to consider cooking at home on this one holiday.
Here’s Why You Don’t Need to Wash Your Work Coffee Mug Every Day
A coffee break is a delicious and highly motivating ritual. But do you really have to wash the mug each...
What Your Daily Coffee, Tea, Juice, or Smoothie Is Really Doing to Your Weight
The truth is the calories and sugar you consume when you drink is just as important—and often overlooked.
The Gross Truth About the World’s Most Expensive Coffee
You might want to think twice before chugging your next cup of Joe.
16 Secrets a Food Stylist Won’t Tell You
You'll never look at food photography the same way again.
The Weird Reason Mango Makes Your Mouth Itch
There's a strange reason why mango makes some people's mouths feel itchy, but once you learn why, a mango allergy...
The Only Two Ingredients You Need to Clean Dirty Baking Sheets
Say goodbye to those rusty stains.
What Most People Don’t Know About Venti Lattes at Starbucks
Get the most caffeine for the least money by putting this tweak on your order.
These Were the 12 Coolest Food Trends of 2017
While there was no single food that made an overwhelming splash this year—unlike cronuts and cupcakes in past years—we found...
Why You Should Never, Ever Add Oil to Your Pasta Water
We hate to break it to you, but you’ve probably been making pasta wrong this whole time.
The Two Foods You’re Probably Not Refrigerating—But Totally Should
It's good for your health and your wallet.
OMG! Peanuts Aren’t Actually Nuts—Here’s Why
This is totally nutty (pun intended)
20 Alternative Names You Never Knew for Common Kitchen Utensils
Slow cooker or Crock-Pot: What's the difference, exactly?
This Type of Alcohol Is Scientifically Proven to Make You Feel Sexier, Apparently
Not all alcohol is created equal. And according to a new study, certain types raise the likelihood of feeling certain...
You’ve Been Peeling Potatoes the Wrong Way Your Entire Life
Hint: It doesn't even require a peeler.
This Is What Makes Olive Oil “Extra Virgin”
Olive oil is a staple of kitchens the whole world over—but not all oils are produced equally.
This Japanese Trick Might Be the Key to Making Perfect Coffee
Get ready to add more bang to your brew!
This Japanese Restaurant Lets Guests Fish for Their Own Dinner
Talk about eating fresh.
The Best Sources of Caffeine—Revealed
From coffee to protein bars, our list breaks down the best sources of caffeine to get you out of bed...
This Is the Absolute Best Coffee Blend (And You Can Buy It at Your Grocery Store!)
Did your favorite make the list?
This Is the Easiest Way to Hard-Boil Your Eggs (It’s Not on the Stove)
No water required!