This Is America’s Favorite Ice Cream Flavor—and No, It’s Not Chocolate or Vanilla
Did your favorite make the top ten?
Science Has Discovered the Perfect Length of Time To Dunk Your Oreo
Eating snacks for science, it was an action that needed to be taken.
Move Over, Kale Smoothie. This Is the New Trendy Health Drink You Should Try
What you should know about the latest Instagrammable detox drink.
There’s a Scientific Reason Behind Salting Your Pasta Water
Hint: It has to do with the boiling point.
Move Over, Kale: This Is the Most Nutritious Vegetable You Can Eat
Put away that spinach salad, folks. There’s a new superfood in town.
This Japanese Ice Cream Will Never Melt—and It Costs Less Than $5
Best. News. EVER.
The Biggest Burger in the World Is 1,774 Pounds—and Ready for You to Order at This Restaurant
The catch: You have to give the restaurant three days' notice.
Finally! A Definition of What All Those Crazy Cooking Terms Mean
Ready to start cooking? Learn to decode common cooking terms and ensure that recipes turn out right, time after time.
These U.K. Fast Food Restaurants Had Fecal Matter In Their Drinks
Yet another (but definitely more gross) reason to skip the drink order at the fast food window.
This Other Common Name For Avocados Is the Single Greatest Fruit Nickname In Produce History
Hint: It's more reptilian than you think!
This Is Why Bacon Tastes SO Much Better in Britain
It may be time to redirect our bacon love and follow the chewier, thicker example of our British cousins.
Here’s What That Sticker on Your Fruit Really Means (It’s Not Just for Checkout!)
Hint: If you see a #9, that's a good sign!
Not to Gross You Out, but There Might Be Fecal Matter in Your Coffee
Does that mean you need to give up your cold brew obsession?
We Just Found out How Brussels Sprouts Are Grown and We’ll Never Be the Same
You NEED to see what a Brussels sprout plant looks like.
You’ve Been Serving Ice Cream at the Wrong Temperature This Whole Time
With summer here, you'll want to break out your favorite scoop and all those yummy toppings, but first, learn the...
Don’t Feel Guilty About Your Chocolate Addiction—Your Heart Might Just Be Better for It
You heart chocolate, and it hearts you back: Turns out the dark stuff can keep your ticker pumping steadily.
The Ultimate Guide to Keeping Herbs Fresh You Didn’t Know You Needed
Fresh herbs can bring any dish to the next level—unless they wilt before you can use them. Here are tricks...
This Is the Most Popular Healthy Eating Plan in America—No, It’s Not the Mediterranean Diet
Move over, Mediterranean. There's a better diet in town.
Fidget Spinners + Cake = An Epic Cake Topper You Didn’t Know You Needed
No fancy utensils required.
Activated Charcoal Pizza Is Now a Thing—and Internet Foodies Are Loving It!
Move over, cronuts and unicorn lattes.
What’s the Difference Between Club Soda, Seltzer Water, and Tonic Water?
They're all clear and bubbly and mix well with other beverages, but don't get them confused.
8 Delicious Ways Trying a Meal Delivery Service Will Change the Way You Cook
A meal-kit service may seem like the Cliff's Notes of cooking, but you'd be surprised at the valuable lessons you...
Boozy Milkshakes Are Here to Make Your Dreams Come True
Slurp responsibly and thank us later!
Tea for You: The Best Tea for Every Mood
A cup of tea is always a good idea, but how do you find the exact right blend for your...
The Fastest Way to Cool Steaming Hot Coffee, According to Science
Can't wait to drink that Starbucks, but don't want to burn your tongue? Thankfully, someone's already done the science, so...
The Dishes Professional Chefs Always Order at Italian Restaurants
Whether they're dining in old-school pizzerias, cozy trattorias, or nouvelle Italian ristorantes, professional chefs have go-to Italian dishes that you...
9 Things You Can Do with a French Press (Besides Coffee)
If you're only using your French press for coffee, you're seriously missing out. Here's what else it can do. (Hint:...