Activated Charcoal Pizza Is Now a Thing—and Internet Foodies Are Loving It!
Move over, cronuts and unicorn lattes.
Club Soda vs. Seltzer Water: What’s the Difference?
Say goodbye to confusion in the water aisle! We're discussing club soda vs. seltzer water and how they differ.
8 Delicious Ways Trying a Meal Delivery Service Will Change the Way You Cook
A meal-kit service may seem like the Cliff's Notes of cooking, but you'd be surprised at the valuable lessons you...
Tea for You: The Best Tea for Every Mood
A cup of tea is always a good idea, but how do you find the exact right blend for your...
The Fastest Way to Cool Steaming Hot Coffee, According to Science
Can't wait to drink that Starbucks, but don't want to burn your tongue? Thankfully, someone's already done the science, so...
The Dishes Professional Chefs Always Order at Italian Restaurants
Whether they're dining in old-school pizzerias, cozy trattorias, or nouvelle Italian ristorantes, professional chefs have go-to Italian dishes that you...
10 Delicious Ideas to Make Overnight Oats More Flavorful Than Ever
Looking for an easy, healthy and delicious make-ahead breakfast? You can't do better than overnight oats. Here are tips to...
You Need These Tricks to Get That Garlic Smell Off Your Hands
Garlic is delicious in your dinner—but on your hands, not so much. Use these easy tricks to get it gone.
13 Rules to Throwing a Winning Wine and Cheese Party
Get your friends together for an evening that involves little cooking but major fun.
How to Make the Perfect Piece of Toast, According to Science
Apparently, there's a lot more to it than plopping your bread in the toaster and plugging it in.
9 Convincing Reasons You Should Eat Pizza With a Fork and Knife
The battle rages and the lines have been drawn: Do you eat pizza held in your hands or with a...
5 Secrets About Being a Professional Chocolate Taster
Eating chocolate for a living may seem like the sweetest way to earn a paycheck, but one professional chocolate taster...
8 Snackable Cereal Facts Every Cereal Addict Needs
Grab your bowl and spoon and come celebrate National Cereal Day.
6 Foods That Trick Your Taste Buds
Why grapefruit and salt make sense together ... and chocolate and yogurt DON'T.
5 Ways to Protect Your Arteries From a Fatty Meal
High-fat meals can constrict arteries for hours, reducing blood flow. If you can't give up grill time, this advice from...
Cook Perfect Eggs: 4 Breakfast Tricks You’ll Want to Use Over and Over
Cook better fried eggs, scrambled eggs, poached eggs, and omelets for a breakfast that starts your morning sunny side up.
Bust a Lunch Rut: 7 Deliciously Healthy Sandwich Combinations to Try
Mix up your lunch routine with these creative (and healthy) takes on classic sandwich recipes.
You Need to Start Eating Avocado Toast! Plus 7 Other Yummy Toast Toppings to Try
Whether its an impressive party appetizer or a simple afternoon snack, these delicious toast recipes show how versatile a single...
Yay for National Donut Day! 5 Obscenely Decadent Ways to Eat Donuts
Warning: Could cause extreme mouth-watering. Once you try a delicious spin on the classic donut, you may never go back.
These 7 Genius Flavored Ice Cubes Will Change Your Drinks Forever
Want to refresh your cold drinks? Serve creative iced teas, seltzers, and cocktails with these brilliant ice cubes. (And don’t...
7 Better Ways to Cook Superfoods
Veggies contain antioxidants that are fat soluble (meaning your body absorbs them better when they’re paired with a fat) and...
How to Cut a Mango? Dice an Avocado? 8 Clever Shortcuts to Peel and Slice
Speed up your cooking with these quick tricks to peel, slice, dice, and shuck your fruits and veggies more easily.
The Dangers in Our Food Supply Are Worse Than You Think
Updated: April 16, 2016
Food-borne illnesses are escalating in the United States, and it’s not because of a few unwashed...