Why You’ll Never Find Chinese Takeout Boxes in China
Honestly, we shouldn't even call them "Chinese."
This Restaurant Serves the Unhealthiest French Fries in America
A single serving of these notorious fries packs half the calories you should eat in a whole day. Guess which...
This Is the Real Secret Behind Häagen-Dazs Ice Cream’s Name
Everyone knows (and loves) Häagen-Dazs ice cream, but what does Häagen-Dazs actually mean?
The REAL Difference Between Fancy Ketchup and Regular Ketchup
As it turns out, fancy ketchup isn't so fancy after all.
This Is the Real Difference Between White, Cremini, and Portobello Mushrooms
Hint: It has to do with age!
This Is America’s Favorite Ice Cream Flavor—and No, It’s Not Chocolate or Vanilla
Did your favorite make the top ten?
There’s a Scientific Reason Behind Salting Your Pasta Water
Hint: It has to do with the boiling point.
The Biggest Burger in the World Is 1,774 Pounds—and Ready for You to Order at This Restaurant
The catch: You have to give the restaurant three days' notice.
This Is Why Bacon Tastes SO Much Better in Britain
It may be time to redirect our bacon love and follow the chewier, thicker example of our British cousins.
Here’s What Those Numbers on Fruit Stickers Really Mean
Behind every stubborn little sticker is a secret system of fruit facts waiting to be peeled back
How to Make a Vinegar Fruit Wash That Really Cleans Your Produce
If you’re not using a vinegar fruit wash, you’ll definitely want to start after reading this. Luckily, it’s quick,...
Here’s the Right Freezer Temperature for the Best-Tasting Ice Cream
Yes, there's really an ideal freezer temperature for ice cream. Here's how cold to keep it for the best-tasting scoop.
Club Soda vs. Seltzer Water: What’s the Difference?
Say goodbye to confusion in the water aisle! We're discussing club soda vs. seltzer water and how they differ.
The Dishes Professional Chefs Always Order at Italian Restaurants
Whether they're dining in old-school pizzerias, cozy trattorias, or nouvelle Italian ristorantes, professional chefs have go-to Italian dishes that you...
How to Make the Perfect Piece of Toast, According to Science
Apparently, there's a lot more to it than plopping your bread in the toaster and plugging it in.
Secret Steps to Making the Perfect Sandwich
These are the seven layers every perfect, mouthwatering sammie needs.
6 Tricky Foods That Affect Your Sense of Taste
Grapefruit and salt go great together—really! Don’t believe us? Here’s how certain foods affect your sense of taste.
Cook Perfect Eggs: 4 Breakfast Tricks You’ll Want to Use Over and Over
Cook better fried eggs, scrambled eggs, poached eggs, and omelets for a breakfast that starts your morning sunny side up.
These 7 Genius Flavored Ice Cubes Will Change Your Drinks Forever
Want to refresh your cold drinks? Serve creative iced teas, seltzers, and cocktails with these brilliant ice cubes. (And don’t...
9 Easy Ways to Make Pancakes More Delicious
We've kept these decadent pancake recipe ideas to three steps max, because you shouldn't have to think too hard before...
The Speedy Guide to Make-Ahead Oatmeal
Try these four easy, make-ahead techniques and you can enjoy delicious oatmeal, no matter what type of morning you're having.
33 Ways to Liven Up Popcorn, from Sweet to Savory
Take popcorn from bland to next level with these popcorn recipe ideas.
How Long Can You Store Meat in the Fridge or Freezer?
Food storage brings up a lot of questions and concerns, especially when it involves meat products. Here are guidelines for...
The Great Olive Oil Misconception — Dr. Ornish Responds
Thought you knew olive oil? Think again!
