Quick French Toast

Quick French Toast

Quick look

  • prep 5 min    cook 5 min


  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 packet artificial sweetener
  • 1 tablespoon skim milk
  • 1 slice bread

    How to make it   10 minutes

  • 1

    Place all ingredients except bread in a blender; blend until combined.

  • 2

    Pour egg mixture into a shallow bowl. Place bread in egg mixture and soak, turning once.

  • 3

    Coat a nonstick skillet with vegetable cooking spray and heat over medium heat. Place bread in skillet and pour any remaining egg mixture over bread. Cook until browned on bottom; then turn over to brown other side.

Nutritional Information(per serving)

  • Calories: 160
  • Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 215 mg
  • Sodium: 200 mg
  • Carbs: 14 g
  • Protein: 9 g
  • Fiber: 0 g,

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