33 Things Your Fast Food Worker Isn’t Telling You
These surprising secrets about your favorite fast food restaurants might make you think twice next time you’re in line or at the drive-through.
After we cook something, we put it in a holding cabinet and set a timer
Karin Hildebrand Lau/shutterstock
When the timer goes off, we’re supposed to throw it out. But often, we just reheat the food. So for the freshest meal, come between 11 a.m. and 1 p.m. or between 6 p.m. and 8 p.m. More people are in the restaurant then, so we’re cooking and serving new food constantly. These are the worst meals you could order at a restaurant, by the way.
There’s usually a way to get expensive menu items for less
If you’re craving a Big Mac, for example, order a McDouble with no mustard or ketchup and then add shredded lettuce and Mac sauce for a small charge. It’s basically a mini Big Mac, and you can get two for less than the cost of one Big Mac. Check out more trivia facts you probably didn’t know about McDonald’s.
Most fast-food joints clean everything with super-concentrated chemicals at the end of the day
That includes the grills and the drink machine nozzles. If you’re one of the first customers in the morning, you may be getting some of that chemical residue on the food or in the drink you order—or, worse. You won’t believe what was found on the ice in some fast food restaurants.
Most of us will cook something fresh for you if you ask
But if you want to make sure your french fries come right out of the fryer, order them without salt; that forces us to cook you a new batch. Then you can add your own salt, and they’ll still taste the same.
Avoid asking for “extra” of something, like cheese or sauce
As soon as you say “extra,” we have to enter it at the register and charge you for it. Instead, just tell us you want us to “put a good amount on there” or “not to be skimpy with it,” and we’ll load you up. Don’t miss the most convenient fast-food restaurants in America.
It makes me laugh when someone comes in and says she’s trying to be healthy—and then orders a salad with crispy chicken
At McDonald’s, some of those salads have about as many calories as a Big Mac. In fact, a small order of french fries contains four fewer grams of fat than a packet of our ranch dressing.
We’re timed on how fast we get customers through the drive-through…
…so we always prioritize those in line outside over anyone at the front counter. Don’t miss these hilarious stories about the weirdest things drive-through workers have seen.