Make guacamole better with …yogurt
Yogurt and sour cream can add so much zing to guacamole! Line the bottom of a strainer with cheesecloth, a coffee filter, or paper towels and set over a medium bowl. Spoon in 1/2 cup plain yogurt, cover, and chill eight hours or overnight until the yogurt ‘cheese’ is thick and creamy. Mix up all your favorite guacamole ingredients in a large bowl. Then fold in the yogurt cheese and 1/2 cup sour cream to make an amazing dip. These secret ingredients might just change the way you eat—just like these surprising secrets food manufacturers won’t tell you.
Squeeze lemon over pasta
Skip the salt when you boil the pasta, instead squeeze in half a lemon. You’ll give your pasta some zip, and cut down on your sodium intake. This simple lemon bar recipe is taking over the internet.