4 Weirdly Delicious Sweet and Salty Snacks Recipes

Ice Cream Snaps

Kang Kim for Reader's Digest

Sandwich a heaping teaspoon of your favorite ice cream between two pretzels or your favorite crackers. Roll edges in sprinkles.

S’moresels

Kang Kim for Reader's Digest

Stack a marshmallow and a piece of chocolate bar on a potato chip, top with another chip, and microwave for 10 to 20 seconds.

Sweet-wich

Kang Kim for Reader's Digest

Make a sammie with two thin cinnamon-raisin or pistachio-almond cookies. Cover one cookie with peanut butter and another with hazelnut spread. Place a row of sliced bananas between cookies for a sweet treat.

Savoroons

Kang Kim for Reader's Digest

Split open some colorful macaroons, and fill them with store-bought olive tapenade. They will disappear in no time, trust us.

Snackspiration: Snyder’s of Hanover, Laurel House/popchips; Nonni’s THINaddictives; Cans Get You Cooking