Bread is better frozen than stored in the fridge (it goes dry and stale). If you slice it before freezing, you can remove individual slices that will thaw quickly or can be toasted from frozen. Pita bread can be toasted from frozen, and part-baked breads can be baked from frozen. Storage times for bread vary according to the type of bread. Commercially baked or homemade brown and white bread will keep up to 6 months; flat breads 4 months; milk, fruit and malt breads 3 months. Breads with a crispy crust will keep for 2 weeks; after this the crust tends to break off as they thaw.
Breadcrumbs are good for casserole toppings and can be used from frozen – the crumbs remain separate. Crumble day-old bread, or make large quantities in a blender, and freeze in plastic bags or plastic containers for up to 3 months. Croutons are another useful freezer item.