13 Ways Anthony Bourdain Changed How the World Eats
TV personality, author, and culinary genius Anthony Bourdain was considered among the most influential chefs in the world. Here, we remember some of the best lessons he taught us.
No amount of restaurant food can replace home cooking
Not everyone will grow up to be a culinary genius like Bourdain, but he did wish young adults would stop relying on takeout and instant ramen. “I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few others with proficiency should be taught to every young man and woman as a fundamental skill, should become as vital to growing up as learning to wipe one’s own [butt], cross the street by oneself, or be trusted with money,” he wrote in Medium Raw.
It’s not all about what’s on your plate
Not only did Bourdain have a deep appreciation for good food (to say the least), but he also understood the power of sharing a meal. In Vietnam and Mexico, for instance, the amount of time it takes just to pull a meal together is a strong bonding experience in and of itself, he wrote in A Cook’s Tour. “Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me,” he wrote. “The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.”
Keep it simple
There’s something exciting about tasting exotic ingredients or a creative take on classic dishes, but Bourdain never claimed that food needs to be complex be worth eating. “Good food is very often, even most often, simple food,” he wrote in Kitchen Confidential. Here are all the other times Bourdain kept it refreshingly real.