Bakerella’s Cute Holiday Cake Pops
Could dessert be any more fun? In her new book, popular blogger and cake pop queen Bakerella shares step-by-step recipes for festive bites that are (almost) too pretty to eat.
In the world of so-cute-you-almost-don’t-want-to-eat-them desserts, Bakerella wins. (There’s not even any competition, actually.) Here are the greatest holiday hits from her latest book—and yes, they’re all completely edible.
Cuter By the Dozen
“There are more than twenty new projects all devoted to the holiday
season like these wreaths, polar bears, stockings, and gingerbreads that
you see on the cover.”
Sweet Enough to Eat
“We made garland from promotional postcards, wrapped presents and decorated with candy ornaments” behind the scenes of the shoot for the book.
Rudolph the Red-Nosed Cake Pop
“[For the antlers I used] ABC Pretzels I found at the World Market chain. The E, F, and Y letters
work great. (If you can’t find these, just use regular or mini pretzel
twists and break them in half for a pair of antlers.)”
Tied with a Bow