19 Beers Every Beer-Lover Has to Try Right Now
If you’re thirsty for something more than a mug of suds, here’s a quick tutorial on several major types and brands of beer that ought to elevate your brew.
Bass, Pale Ale
One can find many bitter beers in English breweries. Premium Bitters are stronger in alcohol—above 4.8 percent. Bass is a classic example of this variety. Bass is amber with a toasty flavor and light enough to sip all evening (responsibly). Here is how you can open a beer when you don’t have a bottle opener.
New Glarus Brewing Company, Spotted Cow
New Glarus Brewing Co. is a small brewery located in New Glarus, Wisconsin. Their Spotted Cow brew is produced year round and is a favorite for many Wisconsin natives. “Expect this ale to be fun, fruity, and satisfying. You know you’re in Wisconsin when you see the Spotted Cow,” they say.
Sierra Nevada, Pale Ale
Light and at the same time complex, this beer is considered by many to exemplify this variety of beer. It showcases a balanced combination of subtly sweet malt and mildly bitter hops.
Beers that qualify as this style rarely fit neatly into beer categories. Color can range as can acidity, malt levels, hoppiness, and yeastiness. Though the alcohol is generally under 7 percent. Orval, unlike other Trappist breweries, only makes one ale available to the public. Between the first and second fermentation the beer also undergoes additional dry-hopping process resulting in a extra-dry, hoppy beer.
St. Bernardus, Abt. 12
Abt, or quadrupel, is the name given to ultra-strong Trappist and abbey ales. Alcohol is very high commonly for both. This brew is the highest in alcohol content, 10.5 percent, so St. Patrick’s day imbibers beware. Most wines are between 13-15 percent. This is a dark, fruity, and smooth beer.
Stella Artois, Pale Lager
Pale Lagers are probably one of the best known types of beer, including the drinkable but predictable Budweisers, Heinekens, and Coronas. Stella Artois has a nice yeasty aroma and a clean flavor; get it from a freshly tapped keg for the best taste.
German Pilsners come in two varieties, northern and southern. The golden pilsner was developed in Pilsen, Bohemia (now the Czech Republic), in the mid-19th century. Pinkus describes their organic Ur Pils as golden in color, well balanced, bright hops, and fresh malt.
Sam Adams, Boston Lager
Premium Lagers fall between mainstream Pale Lager and Pilsner and are deep gold to bronze in color. Sam Adams is created by “decoction mash, a time consuming, traditional four vessel brewing process” which is no longer used in many breweries, says samueladams.com. This beer is a perennial favorite and can be found just about anywhere.
Hoegaarden, Belgian White
Belgian Whites are pale and cloudy with distinctive coriander and orange flavors; Hoegaarden is a classic example of the type. Drinkers pronounce it as refreshing. This is what you want from a beer that won’t weigh you down. As easy to drink as Bud but bursting with flavor.