Viki’s Banana Granola Pops
Via Viki's Granola Not only is granola one of the healthy cereals nutrition pros swear by, but it adds a healthy crunch to your favorite treats. Viki’s Granola comes in original and flavored options to sprinkle on yogurt or low-fat ice creams, or you can use it to make your own frozen treat. Start with this recipe for Viki’s Banana Granola Pops, then experiment with other fruits to freeze and cover with granola.
Via Good Pop A lot of frozen treats are made with artificial flavors and syrups that are impossible to pronounce. But GoodPop prides itself in using all-natural ingredients for its low-calorie, gluten-free, non-GMO pops. The flavor combos are certainly unique—hibiscus mint, banana cinnamon, watermelon agave—and new this summer is the Orange N’ Cream flavor, which tastes like a Creamsicle with only 80 calories.
Sub Zero Ice Cream
Via Sub Zero Ice Cream Your dessert is now your science project. Sub Zero Ice Cream uses extremely cold liquid nitrogen (we’re talking -321 degrees) to create made-to-order ice cream, smoothies, and Italian ice in just two minutes. The secret is the rapid freezing that keeps water particles from turning into ice crystals, keeping your treat smooth and creamy. Kids will want as many toppings as possible, but you can opt for low-fat custard, low-fat yogurt, and even vegan and sugar free options. Here’s how to find a Sub Zero location near you for an experience as special as the product itself.