Food Fun & News
How to Choose the Right Pasta Shape
Ideal for dense, heavy, wetter sauces and for baked dishes. Try this Rustic Grilled Vegetable and Rigatoni Salad recipe.
Perfect for lighter tomato-based sauces like this Penne Alla Vodka recipe.
Ideal for adding to luncheon salads. Try this Zucchini Fusilli recipe.
Perfect for lighter sauces and oil-and-garlic combinations.
Try the Spaghetti With Cherry Tomatoes recipe
Perfect for hearty, drier sauces containing meat or ham.
A natural for seafood pastas in lighter, cream-based sauces.
Withstands heavy ragus of lamb or duck.
Goes best with dryer pasta sauces, like broccoli rabe with sausage and oil.
Most delicious when paired with heavier, wetter sauces.
Ideal in broth-based pasta sauces.