To cut cake…iStock/sergio_kumer
Other names for a cake server include a cake shovel and a pie cutter. It is used to cut slices in cakes and pies and features a thin slicing edge and a large face to lift and transfer cake or pie. This is the best hack for frosting a cake we’ve ever seen.
To make crème brûlée…iStock/GMVozd
Blowtorches are handheld devices that allow you to easily apply flame and heat to items being prepared in your kitchen, and are most commonly used to make crème brûlée. Another oft-used name for the tool is blowlamp.