Food Fun & News
12 Things You Never Knew About the McDonald’s Apple Pie
Even if you’re a longtime fan of this dessert favorite, there’s plenty you don’t know about the McDonald’s Apple Pie. Did you know the recipe was recently changed?
Its apples are made in the USA
These aren’t just your typical Granny Smiths. McDonald’s pies contain a combo of Golden Delicious, Fuji, Jonagold, Rome, Gala, and Ida Red apples. Find out why the apple pie became America’s favorite dessert.
It was created in the 200th McDonald’s location
A franchise in Knoxville, Tennessee, that was the city’s first Mickey D’s was also where the world’s first McDonald’s apple pie was baked in 1960.
It was the first McDonald’s dessert
Long before the McFlurry, which only hit menus 20 years ago, the hot apple pie went nationwide in 1968—the same year the Big Mac made its debut. Check out how the McDonald’s menu has changed through the years.
It used to be fried
Some Mickey D’s fans might remember what the apple pies used to be like: fried. Public opinion started to lean away from fried food and more toward baked, so McDonald’s switched to a baked version in 1992. The new version was undoubtedly healthier, though many longtime fans insist that the old flaky, crispy crust was tastier.
The fried version made a black-market comeback
In 2014, an Idaho food-supply distributor revealed that he had saved a stash of McDonald’s apple pies from its fried phase. The owner of Greenspan’s Grilled Cheese in Los Angeles got his hands on these supposedly extinct pies and started selling Throwback Apple Pies. He wouldn’t confirm or deny if they really were the real deal, but customers confirmed that the pies tasted just like they remembered. You’ll be surprised at how the Happy Meal has changed over the years.
It’s still getting makeovers
Just this year, McDonald’s announced another change to the apple pie recipe. The new versions have fewer ingredients, a lattice crust, and sliced (not diced) apples. Learn the secrets that make the McDonald’s apple pie so tasty.
Those changes don’t come suddenly
Although there are naturally some complaints when people realize that their beloved apple pie has changed, McDonald’s doesn’t just release a new version on the market without any tests. The lattice-crust version had been served in North Carolina and Southern California as early as 2016. Find out which 11 failed McDonald’s menu items didn’t last long.
It’s not all about apples anymore
The pie menu has expanded beyond the all-American apple. You can get a Strawberry and Crème Pie year-round, and other seasonal offerings have included Pumpkin and Creme and Lemon. Read the 14 facts you didn’t know about the McDonald’s Big Mac.
Other countries have their own takes
The Philippines offers a banana pie, Germans can grab a blueberry-cheesecake-style option, and Thai McDonald’s sell pineapple pies and corn pies. In Hong Kong, you can get your apple pie à la mode with a chocolate or strawberry topping. Anyone else sensing a “secret menu” item for U.S. consumers to sample? Check out these other McDonald’s secret menu items you have to try.
It’s part of a Hong Kong wedding package
Does McDonald’s have a special place in your heart? At Hong Kong, you can throw a wedding party at one, complete with rose-shaped balloons, an emcee, and apple pies stacked in a fancy-schmancy “cake” display.
It’s one of McDonald’s healthier desserts
Sure, these apple pies are an indulgence, but they’ll derail your diet less than most other McDonald’s desserts. A baked apple pie has 240 calories, 16 grams of sugar, and 11 grams of fat. Compare that with a small chocolate shake, which has 530 calories, 74 grams of sugar, and 15 grams of fat. Make sure you know these 17 secrets McDonald’s employees won’t tell you.