Peel garlic quickly
Volodymyr Plysiuk/ShutterstockNuke garlic bulbs for 15 seconds and the skin will slide off like magic. The water in the garlic steams and breaks down the bond between the clove and the skin for fast removal.
Rescue stale bread
PageSeven/ShutterstockOops! If you forgot to completely close your bread or bagel bag, simply wrap the loaf in a moist paper towel and zap it in the microwave for 20-second increments. The moisture from the towel will soak into the bread to make it taste fresh again, but not enough to make it soggy. Note: Not everything belongs in the microwave. Check out these 12 things you need to stop putting in the microwave.
Juice fruit with ease
joe1719/ShutterstockBefore juicing an orange or lemon, microwave the uncut fruit for 10 seconds. The microwave will loosen the fibers inside the fruit and make it easier to juice every last drop.
Toast nuts fast
Xan/ShutterstockPut a handful of nuts in a microwave-safe bowl, toss with a little oil, and microwave in 60-second increments, stirring after each minute. Overall cooking time varies depending on the type of nut, but expect it to take around five minutes. This trick also works for pumpkin and sunflower seeds.
De-clump brown sugar
Nalaphotos/ShutterstockWhen your brown sugar is as hard as a rock, try this. Moisten a paper towel, place it in the sugar bag, then zap in the microwave for 25 seconds. The moisture from the towel will transfer to the sugar and make it easier to scoop.
Speed bread making
SMarina/ShutterstockItching to make homemade pizza crust or bread? Yeast dough can take hours to rise at room temperature, but your microwave can proof yeast dough in about 15 minutes. Place an 8-ounce cup of water in the back of the microwave. Put the dough in a microwave-safe bowl in the center of the microwave and heat on the lowest power for three minutes. Let it sit in the microwave for three minutes. Heat the dough for three minutes more and then let it rest for six minutes. Your dough has now doubled in size and is ready for baking.
Smooth crystallized honey
Repina Valeriya/ShutterstockIf your glass jar of honey has crystallized in the back of your pantry, simply remove the lid, and heat it in the microwave in 30 to 40 second increments until it returns to its original smooth texture. Be sure to not microwave your honey in those plastic bear-shaped containers. You should also avoid these 18 ways you're using your microwave wrong.
Peel veggie skin faster
mahey/ShutterstockHard squashes and root vegetables can be tough to peel. To make the job easier, place the vegetable in your microwave for 2 to 3 minutes on low power and the skin should be more pliable for peeling and cutting—just be careful when removing the hot veggie so you don't burn your fingers.
Slice onions easier
Melica/ShutterstockTo avoid crying when chopping, wash an onion, trim its ends, and microwave for 30 seconds before cutting. You tear up while chopping onions because the knife damages the onion’s cells, causing the release of sulphuric gas. This gas reacts with tear ducts and irritates the eye. Heating the onion first breaks apart the enzymes that trigger the gas release.
Cook crispier bacon
farbled/ShutterstockPlace a bowl upside down on a plate. Drape bacon strips over the bowl, then microwave for one minute per slice of bacon. As its grease drips onto the plate, the bacon will become mouthwateringly crispy. Steer clear of these foods you should never reheat in a microwave.