Halibut Steaks


  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 2 garlic cloves, minced
  • 1/8 teaspoon pepper
  • Dash hot pepper sauce
  • Pinch dried oregano
  • Pinch dried basil
  • 4 halibut steaks (6 ounces each)
  • 1/2 cup chopped onion
  • 4 lemon slices
  • 4 teaspoons butter

    How to make it 

  • 1

    In a small bowl, combine the first seven ingredients.

  • 2

    Place each halibut steak on a double thickness of heavy-duty foil (about 18 x 12 inches); top with soy sauce mixture, onion, lemon, and butter. Fold foil around fish and seal tightly.

  • 3

    Grill, covered, over medium heat for 10 to 14 minutes or until fish flakes easily with a fork.  Serves 4.

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