Hot Chili Dip Recipe

Hot Chili Dip RecipeTaste of Home

Quick look

  • prep 5 min    cook 60 min
  • serves 16

IngredientsNumber of servings: 2 tablespoons

  • 1 jar (24 ounces) salsa
  • 1 can (15 ounces) chili with beans
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 12 ounces VELVEETA Pasteurized Prepared Cheese Product, cubed
  • Tortilla chips

    How to make it  1 hour, 5 minutes

  • 1

    In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with chips. Yield: about 2 cups.

Nutritional Information(per serving)

  • Calories: 114
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 16mg
  • Sodium: 611mg
  • Carbs: 7g
  • Protein: 6g
  • Fiber: 2g

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