Maple-Glazed Chicken Wings


  • 2 to 3 pounds whole chicken wings
  • 1 cup maple syrup
  • 2/3 cup chili sauce
  • 1/2 cup finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1/4 to 1/2 teaspoon crushed red pepper flakes

    How to make it 

  • 1

    Cut chicken wings into three sections; discard wing tip section.

  • 2

    In a large resealable plastic bag, combine remaining ingredients. Reserve 1 cup for basting and refrigerate.

  • 3

    Add chicken to remaining marinade; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally.

  • 4

    Drain and discard marinade. Grill chicken, covered, over medium heat for 12-16 minutes, turning occasionally. Brush with reserved marinade.

  • 5

    Grill, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times. Serves 6 to 8.

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