Margaritaville Grilled Chicken

Margaritaville Grilled Chicken


  • 1/4 cup olive oil
  • 1/2 cup fresh orange juice
  • 1/4 cup freshly squeezed lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • Pinch chili powder
  • 6 skinless, boneless chicken breast halves, tenders removed and served for another purpose

    How to make it 

  • 1

    In a glass mixing bowl, whisk together the oil, juices, cumin, oregano and chili powder. 

  • 2

    Pour the mixture into a 2 gallon zipper-top plastic bag and add the chicken.  Seal the bag and refrigerate for at least 4 hours, or overnight.

  • 3

    Preheat a gas grill for 10 minutes, or prepare a hot charcoal fire.  Remove the chicken fr4om the marinade, pat dry, and discard the marinade.  Grill the chicken over indirect heat, about 4 minutes on each side, or until cooked through.  Remove from the grill, and allow to rest for 5 minutes, covered with aluminum foil.  Slice the chicken into strips and serve hot, warm or cold in tortillas with condiments. Serves 6 to 8.

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