Mocha Eggnog


  • 5 cups chocolate milk
  • 4 cups eggnog*
  • 1 cup heavy whipping cream, divided
  • 2 tablespoons instant coffee granules
  • 2 1/2 teaspoons vanilla extract
  • 1 teaspoon rum extract

    How to make it 

  • 1

    In a large saucepan, combine the chocolate milk, eggnog, 1/2 cup cream, and coffee granules; heat through.

  • 2

    Remove from the heat; stir in vanilla and rum extracts. In a small mixing bowl, beat the remaining cream until stiff peaks form. Garnish eggnog with the whipped cream. Makes: 2 1/2 quarts.

*Editor’s Note: This recipe was tested with commercially prepared eggnog.

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