Daddy’s Omelet


  • 1/2 cup each diced green pepper, onion, and mushrooms
  • 2 to 3 tablespoons butter or margarine
  • 4 eggs
  • 1/4 teaspoon salt
  • Pinch pepper
  • 1/2 cup shredded cheddar cheese

    How to make it 

  • 1

    In a skillet, sauté green pepper, onion, and mushrooms in butter until tender. Remove with a slotted spoon and set aside.

  • 2

    In a small bowl, beat eggs, salt, and pepper. Pour into the skillet. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath.

  • 3

    When the eggs are set, spoon vegetables and cheese over one side; fold omelet over filling. Cover and let stand until cheese is melted, 1 to 2 minutes. Serves 2.

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