Onion ‘n’ Tomato Muffins


  • 2 English muffins, split and toasted
  • 2 tablespoons butter or margarine
  • 4 sweet onion slices
    • 4 tomato slices
    • 1 cup (4 ounces) shredded mozzarella cheese
    • 1/2 teaspoon dried basil

      How to make it 

    • 1

      Spread muffin halves with butter; top each with an onion slice, tomato slice, 1/4 cup cheese, and basil.

    • 2

      Broil 4 inches from the heat until the cheese is melted, 3 to 4 minutes. Serve immediately. Serves 2.

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