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We can’t live without it, but we think food should be a source of joy in your life, too! From favorite recipes to shopping tips, you’ll get your fill of food advice here.

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Here’s Why Your Oven-Roasted Vegetables Aren’t Working

Oven-roasted [insert your favorite vegetables here] are easy, healthy and oh-so-good! But if your vegetables have burnt edges (or turn out limp), read on to learn how to perfect this popular dish.

If You Haven’t Roasted Peppers Before, This Might Make You Start

Homemade salsas are delicious—but homemade salsas with charred peppers are even better. Here's how to roast peppers using three different...

How to Reheat a Baked Potato the Right Way

Your leftover spuds should be soft and fluffy! It's time to learn how to reheat a baked potato.

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Here’s How to Tell If Chicken Has Gone Bad

There are three main things you need to check.

How to Season a Wok

A brand-new carbon steel wok is shiny, silver, and gorgeous, but don't be fooled. You can't use this wok straight...

9 Secrets to the Best Steak You’ll Ever Cook, According to Professionals

Want to learn how to cook the best steak you've ever had? After chatting with the executive chef team at...

Kitchen Hacks to Scoop the Perfect Pasta Portion Size

Turns out, you *might* be able to measure spaghetti with your spoon.

How to Make the Best Glaze for Doughnuts

Learn how to make doughnut glaze at home for a sweet breakfast treat any day of the week.

How to Tell If a Melon Is Ripe—And Pick Perfectly Every Time

Next time you're at the store, here's how to tell if a melon is ripe. Hint: You'll need to tap...

How to Cook Chicken Breasts in a Pan So They Don’t Dry Out

Check out how to cook chicken breasts that turn out perfectly juicy every time.

This Is the Best Way to Heat Leftover Pasta

Kiss mushy, gluey pasta goodbye with our top tips for how to reheat your noodles.

How to Make Toast Without a Toaster

How to make toast without a toaster? All you need is some heat. Here are five ways to get the...

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How to Reheat Fries So They’re as Good as Day One

Last night's hot and crispy fries are looking a whole lot less yummy today! Don't panic. Here's how to reheat...

10 Foods Higher in Potassium Than a Banana

Surprise! Bananas deliver less than 10 percent of our daily dose of the mineral potassium, which protects against stroke and...

The Simple Trick for Perfectly Golden Air Fryer Food Every Time

Miss the golden brown of authentic fried food? Check out this simple tip on how to get better air fryer...

You Never Realized the Difference Between These Two Fruits

Newsflash: Blackberries and black raspberries aren't one in the same. Here's how to spot the differences—and why you want lots...

13 Things Whole Foods Employees Want You to Know

Learn how to spot organic fruit, save big on nuts and seeds, and more insider Whole Foods secrets that every...

This Common Kitchen Item May Cause Food Poisoning—Here’s What to Do

A recent study explains how you're unknowingly spreading germs while you cook. Here's how to stop.

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50 Insider Secrets to Help You Save at All Your Favorite Stores

A $5 or $10 savings here and there can add up. Here's how to get them everywhere from Costco and...

How to Make Ice Cream Without an Ice Cream Maker

No ice cream maker? No problem. All it takes are four ingredients and a little time and patience and you'll...

Tea’s Not Just for Drinking: 7 Genius Ways to Cook with It

If you're only drinking your tea, you're missing out on a world of delicious culinary opportunity, from risotto to soup...

How to Break the Sugar Habit

Do you ever crave sugar so intensely that you feel like you must be addicted to it?