Pineapple Shrimp Kabobs


  • 1/4 cup each soy sauce, balsamic vinegar, and honey
  • 1 garlic clove, minced
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 large green pepper, cut into 1-inch pieces
  • 1 can (8 ounces) pineapple chunks, drained
  • Nonstick cooking spray

    How to make it 

  • 1

    In a bowl, combine the soy sauce, vinegar, honey, and garlic. Set aside 1/3 cup.

  • 2

    On eight metal or soaked wooden skewers, thread the shrimp, green pepper, and pineapple.

  • 3

    Place in a shallow dish; pour remaining marinade over kabobs. Cover and chill for 1 hour. Cover and chill reserved marinade.

  • 4

    Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from kabobs.

  • 5

    Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with reserved marinade.

  • 6

    Grill 3 to 4 minutes longer or until shrimp turn pink, turning and basting frequently.

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